We have a corporate day that we organise and most of the entertaining expenses can be classes as dissalowable (drinks/food etc) howeveer would the cost of a BBQ chef and a catering manager which are directly related to food/drink be also dissallowable??
Regards
neelam amin
Replies (2)
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Two things
The chef and manager are part of the costs of providing the food and drink so I don't think you can treat them differently.
However, are you sure that the food and drink represents entertaining? If your 'corporate day' is more than just a bit of fun for your customers, perhaps a seminar or a product update, then the food and drink may be incidental to this activity. But if the day is about golf and clay pigeon shooting, then the whole lot would be entertaining, not just the food and drink.