Client has a cafe which is situated next to a lake. It is a small building with cooking facilities and seating available which is undercover. I doubt it would be classed as a permanent building but I am wondering if this premises would be sufficient for the eating in conditions for the reduced rate of 5%. Please note, up until now he has only allowed take away for social distancing purposes.
Sorry I am probably not explaning this very well but any help would be appreciated. Imagine a largle lake with a kiosk type building next to it (on its own)